The kitchen table is at the centre of Irish life—a place we gather in good times and bad, to find comfort, nourishment, and good conversation. Eunice Power’s Irish Kitchen Table is a celebration of that space, and the role of food in it. From easy fruit crumbles to relaxed midweek meals, and ceremonial family feasts for that special occasion, these recipes reflect the rhythms of real life. Whether it’s the first rhubarb cake of spring, a bowl of homemade soup on a busy workday, a loaf of bread baked for a friend, or brunch shared with a crowd, Eunice’s dishes give the home cook confidence, expands their repertoire and brings new energy into everyday cooking. Eunice Power is a well-known figure on the Irish food scene and familiar to viewers of RTÉ’s Today Show, where she cooks live with Maura and Daithí. Raised on a traditional farm in Dungarvan, she is the owner of the award winning and chips takeaway, and she also runs a bespoke catering business that has catered for some of the country’s most exclusive events and venues over twenty-five years.