Great food doesn’t have to be complicated. In Everyday Delicious, award‑winning chef and TV favourite Mark Moriarty shows how simple, chef‑smart habits can transform your daily cooking. These are fast, flavour‑packed recipes built for real life; minimal fuss, maximum reward and tested in Mark’s own home kitchen so they work every time. From quick weeknight winners to weekend favourites, breakfast through desserts, Mark teaches you how to cook instinctively: pan on early, season with confidence, control the heat and let the ingredients do the work. Whether you’re feeding yourself, family, or friends, this is the book that helps you cook better – every day. Mark Moriarty is an award-winning chef, TV host and author, based in Dublin, Ireland. A recognised face in both Irish and international food, Mark is best known for presenting well-regarded TV series including Off Duty Chef, Cook Like a Chef, and Beyond the Menu. His debut cookbook Flavour won the An Post Irish Cookbook of the Year, while his follow up title Season was a no. 1 bestseller. ‘I’ve eaten Mark’s food and now I’ve read his book. Mouthwatering. Literally. Buy it.' Stanley Tucci Mark began working in kitchens at the age of 16 and trained in a host of Michelin-starred restaurants in Ireland and further afield. He was sous chef at The Greenhouse under Mickael Viljanen, which held two Michelin stars. Mark is the food writer for The Irish Times. He is a former San Pellegrino World Young Chef of the Year and made the Forbes 30 Under 30 list for Innovation in the Arts.